Sunday, February 19, 2012

Evridiki's Potato Salad

My grandmother made the freshest tasting potato salad I've ever tasted! She always served it with Keftedes. It's simple and really healthy and it's a real salad!

3 large potatoes, peeled, boiled and cooled.
1 large seedless (English) cucumber or 3 small baby cucumbers
1-2 large tomatoes
Dried mint, fresh lemon juice and salt to taste
About 1/3 cup Extra Virgin Olive Oil

Cube the potatoes into large pieces. Dice the cucumbers and tomatoes. Crush the mint in your hands and sprinkle over the salad. Add salt and lemon juice to taste. Add the olive oil last. Mix and enjoy!

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