Sunday, February 26, 2017

Sweet Potato-Carrot Victoria Sandwich Cake

Want to get some veggies into your little ones? This is a great way to do it. Grate the nutritious sweet potato and carrot on a fine grater, or just use your blender to make them really smooth. It's a big hit.

4 oz. self rising flour
4 oz. sugar
4 oz. butter
2 eggs
1/4 tsp vanilla essence
1/2 cup grated sweet potato
1 grated small carrot

Beat the butter with the sugar until light and creamy. Beat the eggs in one at a time and then the vanilla. Fold in the sifted flour, and then fold in the grated vegetables. Divide between two 6-7 inch cake pans and bake at 350 F for 20-25 min.. If you pour the whole mixture into one bigger pan, check it after 25 minutes and if it's not ready, check it when it starts to smell really strongly, in about 10-15 more minutes.

Let me know how everyone liked it!

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