La Crepe de Froment/Sweet Crepes (recipe from Brittany)

 Ingredients

500 g flour
250 g powdered (icing) sugar
125 g butter or 3 tablespoons oil
3 eggs
1 litre milk

1/2 cup water

Preparation

Place the flour, sugar and eggs in a bowl. Mix in the water followed by the milk. The batter should be smooth and thin. Add the melted butter. Let the batter rest. Cook in a buttered pan until golden brown and flip to cook the other side. Serve with jam, chocolate sauce or flambe with rum.